Jamaican Christmas Ham Recipe

Ingredients
1 7lb smoked pre cooked ham
Whole cloves

Glaze:
1/2 cup pineapple juice
2tbsps guava juice
2 tbsps honey
3 tbsps brown sugar
1tbsp lime juice
Pimento

Decoration: 
Maraschino Cherries
Pineapple Slices or Chunks
Toothpicks

Method

• Heat oven to 350 F
• Clean up ham removing extra skin and fat
• Use a sharp knife to make criss cross design in ham
• Please cloves in the sections where the lines intersect 
• Place ham in a roasting pan lined with foil with fattier side facing up
• Combine the ingredients for the glaze in a bowl and pour over the ham
• Bake ham at 350 F for 45 minutes, basting every 15 minutes.
• Cool ham for 15 minutes before slicing 

Serves: 10 people

Photo Credit and Ham Design Inspiration: Grace foods...until I put up my own pic. :D

Christmas Ham Breakfast Recipe

Ingredients

Serves 4

8 Large eggs
4 slices white or whole wheat bread
2 tbsp. butter for buttering bread
6 slices wafer thin ham cut in small pieces
4 oz. cheddar cheese (grated)
1 finely chopped sweet pepper
1 finely chopped onion
1 finely chopped tomato
1 small can pineapple chunks (optional)
salt and black pepper

Method

1. Butter the bread and cut the slices into quarters. 
2. Arrange the bread in a glass baking dish with cover.
3. Tuck the ham slices between the bread
4. Crack the eggs into a jug, add the milk and seasoning
5. Beat together with a wire whisk, then pour over the bread, pressing down so it can absorb milk
6. Bake for 10 minutes, then remove and turn.
7. Add cheese and return to oven baking for 10 minutes
8. Let cool and serve with tomato and lettuce.

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