Ingredients
Serves 4
8 Large eggs
4 slices white or whole wheat bread
2 tbsp. butter for buttering bread
6 slices wafer thin ham cut in small pieces
4 oz. cheddar cheese (grated)
1 finely chopped sweet pepper
1 finely chopped onion
1 finely chopped tomato
1 small can pineapple chunks (optional)
salt and black pepper
Method
- Butter the bread and cut the slices into quarters.
- Arrange the bread in a glass baking dish with cover.
- Tuck the ham slices between the bread
- Crack the eggs into a jug, add the milk and seasoning
- Beat together with a wire whisk, then pour over the bread, pressing down so it can absorb milk
- Bake for 10 minutes, then remove and turn.
- Add cheese and return to oven baking for 10 minutes
- Let cool and serve with tomato and lettuce.
