Jamaican Christmas Ham Recipe

Ingredients
1 7lb smoked pre cooked ham
Whole cloves

Glaze:
1/2 cup pineapple juice
2tbsps guava juice
2 tbsps honey
3 tbsps brown sugar
1tbsp lime juice
Pimento

Decoration: 
Maraschino Cherries
Pineapple Slices or Chunks
Toothpicks

Method

• Heat oven to 350 F
• Clean up ham removing extra skin and fat
• Use a sharp knife to make criss cross design in ham
• Please cloves in the sections where the lines intersect 
• Place ham in a roasting pan lined with foil with fattier side facing up
• Combine the ingredients for the glaze in a bowl and pour over the ham
• Bake ham at 350 F for 45 minutes, basting every 15 minutes.
• Cool ham for 15 minutes before slicing 

Serves: 10 people

Photo Credit and Ham Design Inspiration: Grace foods...until I put up my own pic. :D

Stuffed Christmas Roaster

Ingredients

1 Roaster Chicken
1 tsp. salt
1 tsp. black pepper
5 gloves garlic, finely chopped
1 onion, finely chopped
2 tbsp. soy sauce
1 scotch bonnet pepper, finely chopped
Roaster gizzard & liver from the giblet pack

Stuffing

2 tbsp. honey
3 rashers bacon, cut into small pieces
1 onion, chopped
1 cup stale bread, cubed
1/3 cup raisins
1 cup pumpkin peeled and cubed
1 cup irish potato peeled and cubed
1 sprig thyme
1/4 cup chopped escallion or parsley

Method

1. In a pan covered with water, boil gizzard and liver until tender (about 1 hour)
2. Place bacon in a cold pan, turn heat on medium and sear the fat for 5 minutes
3. Turn heat to medium high, add onions, chopped gizzard and liver. Cook for 4 minutes
4. Remove from stove, add bread, raisins, thyme and pumpkin. Allow to cool slightly.
5. Mix salt, black pepper, chopped garlic, onion, soy sauce, scotch bonnet pepper and honey
6. Season inside and outside of roaster with seasoning mixture
7. Lightly pack the stuffing into the cavity of the bird
8. Place in preheated oven (375 degrees Fahrenheit) for approximately 2 hours until juices run clear.
9. Garnish and display on platter