Jamaican Christmas Ham Recipe

Ingredients
1 7lb smoked pre cooked ham
Whole cloves

Glaze:
1/2 cup pineapple juice
2tbsps guava juice
2 tbsps honey
3 tbsps brown sugar
1tbsp lime juice
Pimento

Decoration: 
Maraschino Cherries
Pineapple Slices or Chunks
Toothpicks

Method

• Heat oven to 350 F
• Clean up ham removing extra skin and fat
• Use a sharp knife to make criss cross design in ham
• Please cloves in the sections where the lines intersect 
• Place ham in a roasting pan lined with foil with fattier side facing up
• Combine the ingredients for the glaze in a bowl and pour over the ham
• Bake ham at 350 F for 45 minutes, basting every 15 minutes.
• Cool ham for 15 minutes before slicing 

Serves: 10 people

Photo Credit and Ham Design Inspiration: Grace foods...until I put up my own pic. :D

Jamaican Spiced Mocha

My grandparents were coffee farmers and would grow coffee for sale to coffee processing plants; so it's no surprise that coffee would become a family favorite. Here's a Jamaican recipe to warm up the cold Fall/Winter mornings.

Serves 4

Ingredients 

 2 cups freshly brewed strong Blue Mountain Coffee (or any Jamaican coffee brew of your choice)
1 square Unsweetened Baking Chocolate, chopped
4-5 tbsp condensed milk
1-2 tbsp sugar (sweeten to taste)
1 tsp. ground cinnamon
1-1/2 tsp. Vanilla
1/4 cup whip cream pinch of nutmeg
 *pinch of salt
* drop of peppermint essence or pumpkin spice
   for that holiday sensation

Method

1. Mix coffee and chocolate in heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with wire whisk. 
2. Stir in sugar, cinnamon, nutmeg & salt. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly. Gradually add milk and vanilla, stirring until well blended. Cook until heated through, stirring occasionally. 
3. Pour into 4 large cups or mugs. Top with whipped cream. Garnish with a light sprinkling of additional cinnamon, nutmeg or chocolate, if desired.

Happy Nyaamings! Leave a comment if you tried this recipe.

Christmas Ham Breakfast Recipe

Ingredients

Serves 4

8 Large eggs
4 slices white or whole wheat bread
2 tbsp. butter for buttering bread
6 slices wafer thin ham cut in small pieces
4 oz. cheddar cheese (grated)
1 finely chopped sweet pepper
1 finely chopped onion
1 finely chopped tomato
1 small can pineapple chunks (optional)
salt and black pepper

Method

1. Butter the bread and cut the slices into quarters. 
2. Arrange the bread in a glass baking dish with cover.
3. Tuck the ham slices between the bread
4. Crack the eggs into a jug, add the milk and seasoning
5. Beat together with a wire whisk, then pour over the bread, pressing down so it can absorb milk
6. Bake for 10 minutes, then remove and turn.
7. Add cheese and return to oven baking for 10 minutes
8. Let cool and serve with tomato and lettuce.

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Stuffed Christmas Roaster

Ingredients

1 Roaster Chicken
1 tsp. salt
1 tsp. black pepper
5 gloves garlic, finely chopped
1 onion, finely chopped
2 tbsp. soy sauce
1 scotch bonnet pepper, finely chopped
Roaster gizzard & liver from the giblet pack

Stuffing

2 tbsp. honey
3 rashers bacon, cut into small pieces
1 onion, chopped
1 cup stale bread, cubed
1/3 cup raisins
1 cup pumpkin peeled and cubed
1 cup irish potato peeled and cubed
1 sprig thyme
1/4 cup chopped escallion or parsley

Method

1. In a pan covered with water, boil gizzard and liver until tender (about 1 hour)
2. Place bacon in a cold pan, turn heat on medium and sear the fat for 5 minutes
3. Turn heat to medium high, add onions, chopped gizzard and liver. Cook for 4 minutes
4. Remove from stove, add bread, raisins, thyme and pumpkin. Allow to cool slightly.
5. Mix salt, black pepper, chopped garlic, onion, soy sauce, scotch bonnet pepper and honey
6. Season inside and outside of roaster with seasoning mixture
7. Lightly pack the stuffing into the cavity of the bird
8. Place in preheated oven (375 degrees Fahrenheit) for approximately 2 hours until juices run clear.
9. Garnish and display on platter

Christmas Black Cake

Ingredients

1/2 lb butter
1 tsp. almond flavouring
6 ozs. bread crumbs
1 tbsp. mixed spice
1/2 lb granulated sugar
2 tsp. lime or orange rind
4 cups mixed fruits (raisins, currants, prunes, citron,
 cherries, dates)
6 ozs. flour
1 cup white rum
1 tbsp. browning
6 eggs
1 tsp. baking powder
1 pint red label or port wine
2 tsp. vanilla
1/4 tsp. salt
1/2 cup chopped nuts

Method

1. Prepare tin by lining insides with grease paper. Grease with butter.
2. Beat butter and sugar until light and fluffy.
3. Mix in browning, vanilla and almond flavouring, lime juice and rind.
4. Add eggs one at a time and beat in well. Add soaked fruits, cherries, dates and nuts.
5. Mix breadcrumbs, flour, baking powder, salt and mixed spice.
6. Add alternately, rum and port wine.
7. Pour into prepared baking tin and bake at 250°F (125°C) for about 2 hours.

Yield: 4 lb cake

Christmas Fruit Cake

Ingredients

1 1/2 cup flour
1 cup margarine or butter
1 cup sugar
4 eggs
2 cups raisins
1 tsp cinnamon
1/2 tsp salt
1/2 cup mixed peel
1/2 cup cherry
1 cup prunes (chopped)
1 cup wine/brandy
1 tsp. baking powder
1 tbsp vanilla
Finely grated rind of 1 lime/lemon
2 tbsp browning

Method

1. Cream butter, sugar and browning until soft and fluffy
2. Sieve all dry ingredients together
3. Beat eggs wine/brandy
4. Add egg mixture to cremed butter
5. Add fruits
6. Add flour and fold in. Do not overbeat when mixing.
7. Bake at 350 degrees Farenheit for 1 1/2 hours.

Yield: 9 inch round cake