Christmas Ham Breakfast Recipe

Ingredients

Serves 4

8 Large eggs
4 slices white or whole wheat bread
2 tbsp. butter for buttering bread
6 slices wafer thin ham cut in small pieces
4 oz. cheddar cheese (grated)
1 finely chopped sweet pepper
1 finely chopped onion
1 finely chopped tomato
1 small can pineapple chunks (optional)
salt and black pepper

Method

1. Butter the bread and cut the slices into quarters. 
2. Arrange the bread in a glass baking dish with cover.
3. Tuck the ham slices between the bread
4. Crack the eggs into a jug, add the milk and seasoning
5. Beat together with a wire whisk, then pour over the bread, pressing down so it can absorb milk
6. Bake for 10 minutes, then remove and turn.
7. Add cheese and return to oven baking for 10 minutes
8. Let cool and serve with tomato and lettuce.

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