Ingredients
1 7lb smoked pre cooked ham
Whole cloves
Glaze:
1/2 cup pineapple juice
2tbsps guava juice
2 tbsps honey
3 tbsps brown sugar
1tbsp lime juice
Pimento
Decoration:
Maraschino Cherries
Pineapple Slices or Chunks
Toothpicks
Method
- Heat oven to 350 F
- Clean up ham removing extra skin and fat
- Use a sharp knife to make criss cross design in ham
- Please cloves in the sections where the lines intersect
- Place ham in a roasting pan lined with foil with fattier side facing up
- Combine the ingredients for the glaze in a bowl and pour over the ham
- Bake ham at 350 F for 45 minutes, basting every 15 minutes.
- Cool ham for 15 minutes before slicing
Serves: 10 people
Photo Credit and Ham Design Inspiration: Grace foods...until I put up my own pic. :D
