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Sunday, March 9, 2014

Jamaican Mocha


Serves: 4

Ingredients

2 cups freshly brewed strong Jamaican coffee
1 square Unsweetened Baking Chocolate, chopped
1/4 cup sugar
1 tsp. ground cinnamon
1-1/2 cups milk
1-1/2 tsp Vanilla
1/4 cup whipped cream

Method
  1. Place coffee and chocolate in heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with wire whisk.
  2. Stir sugar and cinnamon. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly. Gradually add milk and vanilla, stirring until well blended. Cook until well heated, stirring occasionally.
  3. Pour into 4 large cups or mugs. Top with whipped cream.
  4. Garnish with a sprinkle of cinnamon or shaved chocolate. 

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