Ingredients
4 lbs pork (chops or loin)
2 oz roasted pimento (pound)
6 stalks escallion
4 cinnamon leaves
3 scotch bonnet peppers (chopped)
1 tsp. nutmeg (grated)
1 clove garlic
1 onion (minced)
*Liquid Smoke
Method
- Combine and pound all seasonings to a paste
- Rub seasonings into pork and leave to marinate for an hour
- Place meat over charcoal fire, preferably made from pimento wood. Alternately marinate meat with a dash of liquid smoke and bake in oven until done.
No comments:
Post a Comment