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Tuesday, March 25, 2014

Jamaican Coconut Drops

Yields 12















Ingredients

2 cups diced coconut
1 tsp. Powdered ginger or
1 tbsp. grated ginger
1 tsp. Vanilla
1 lb brown sugar
1 pinch salt

Method

Combine all ingredients adding sufficient water to cook coconut (about 1/2-3/4 cup)
Boil until very sticky (about 20-30 minutes)
Beat a little and drop by spoonfuls onto a greased tin sheet
Allow to set.

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