Evening treat |
Ingredients
1 cup Graham cracker crumbs
2 tbsps white sugar
3 tablespoons melted butter
3 (8 oz) packages cream cheese (softened)
1 cup white sugar
3 tbsps all-purpose flour
3/4 cupp eggnog
2 eggs
2 tbsps rum
1 pinch ground nutmeg
Method
- Preheat oven to 325 degrees Fahrenheit
- In a medium bowl combine Graham cracker crumbs & 2 tbsps sugar and butter. Press into bottom of a 9 inch springform pan
- Bake in preheated oven for 10 minutes. Place on a wire rack to cool
- Preheat oven to 425 degrees Fahrenheit
- In a food processor combine cream cheese, one cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into golden crust.
- Bake in preheated oven for 10 minutes.
- Reduce heat to 250 degrees Fahrenheit and bake for 45 minutes, or until centre of cake is barely firm to touch.
- Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing rim.
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