Jamaican Hardough Bread Recipe (Bread Machine)

Freshly baked Jamaican Hardough Bread

(Serves 12)

INGREDIENTS

1 cup water
1/3 cup milk
1 1/4 teaspoons salt
2 Tablespoons brown sugar
3 Tablespoons  vegetable oil or butter
4 cups bread flour
1 1/2 teaspoons bread machine or active dry yeast

DIRECTIONS

Step 1 Put all ingredients in the breadmaker pan in the order listed above.
Step 2  Select Cycle 1 or Basic Bread and medium for crust color then select  Start.
Step 3 When the cycle is done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf (so you don't create a big hole in the fresh bread.)
Step 4 Cool for a few minutes before slicing with a bread knife.
Step 5 Enjoy with your favourite butter, bean, cheese, jam or nut butter spread.

🎄Jamaican Christmas Day Menu

Picture of Dinner plate with ham slices, potato salad & garden spring salad

🎄CHRISTMAS BREAKFAST🎄

Mains

Stew (corn) pork and 

Ackee & Saltfish

Ham & Egg Breakfast Quiche

Sides

Festivals

Food (Green banana, yam, Irish etc.)

Cornmeal Porridge

Hominy Corn Porridge 

Saltfish Fritters 

Drinks

Spiced Mocha

🎄CHRISTMAS LUNCH🎄

Mains
Ham Sandwiches 

Sides

Carrot & Cornmeal Pudding

Banana Bread

Drinks
Egg Nog

🎄CHRISTMAS DINNER 🎄

Mains

Curry Goat
Escoveitch Fish 

Ham

Roaster 
Fried Chicken
Oxtail

Sides

Rice & Peas
Potato Salad
Fried Plantain
Boiled Corn with broth 
Avocado 
Corn Bread 

Drinks
Carrot Juice 

Sorrel
Strong back 

Desert

Fruit Cake

Jamaican Curry Fritters

Satisfy your  Jamaican fritters cravings with a curry fritters instead of your traditional Jamaican saltfish fritters or corn fritters.

Ingredients

1/2 lb saltfish (salted codfish)

1/2 lb flour

4 tbsp Jamaican curry powder

2 onions

2 tomatoes (plummy)

2 cloves garlic

1/2 hot pepper (scotch bonnet is best)

2 stalks escallion

2 tbsp oil

1 large whisked egg (or 2 tsp baking powder if you're opposed to egg)

Black pepper (sprinkle to taste)

oil for frying

Steps:

1. Soak saltfish, preferably overnight. Drain, rinse under cold water, flake the fish making sure to remove fish bones.

2. Chop finely, tomatoes, onion, garlic, escallion and pepper.

3. Sauté in 2tbsp oil. Drain off oil and cool.

4. Add seasoning to raw codfish. Set aside.

5. Add egg or baking powder to flour. 

6. Add codfish to flour.

7. Add enough water to make a medium batter.

8. Fry by tbsp. in about 1/2 inch of oil or deep fat until golden brown.

9. Drain on absorbent paper towel.

10. Serve hot.

Serves 24