2024 Christmas Cake!

 Every year I play around with my Jamaican Christmas Cake recipe to find that right and pleasing taste and texture. I must say that this years combo is one of my favorites! It has that hint of alcohol but still very much mild and family friendly. Nothing is too overpowering and all the flavors are in balance. Below, I've listed all the ingredients I used to make it as well as step by step instructions. If you try this recipe and like it - let me know. You're welcome!

Ingredients

3 cups flour

1 tsp salt

2 tsp. baking powder

2 tsp cinnamon

1 tbsp all spice
2/3 cup butter

2/3 cup margarine

2/3 cup (tenderflake) lard
2 cups brown sugar
8 eggs
3 1/4 cups soaked fruits (raisins, 

mixed peel, cherrie , prunes etc. in part white rum and red label wine)

1 cup cranberry juice

1 cup water
1/2 tsp almond essence
1 tbsp vanilla
Finely grated rind of 1 lime/lemon/ quarter of an orange

1tbsp lime juice
4 tbsp browning

Method

1. Preheat oven to 350 degrees Farenheit

2. Cream butter, margarine, lard, sugar and browning until soft and fluffy
3. Sieve all dry ingredients together
4. Beat eggs, cranberry and lime juice
5. Add egg mixture to cremed butter etc.
6. Blend fruits on pulse setting or in food processor 

7. Add fruits
8. Add flour and fold in. Do not overbeat when mixing.
9. Pour into 2 greased 9 inch spring form pans.

10. Bake for 1 1/2 hours.

Yield: Two 9 inch round cake

The Joys of Pumpkin Season in the Kitchen: Baking Pumpkin Pies

 

There’s something magical about the arrival of pumpkin season. As the air cools and the leaves start to turn, pumpkins become the star of kitchens everywhere. From savory dishes to sweet treats, pumpkins offer versatility, flavor, and that warm autumnal feeling we all crave. But perhaps no pumpkin dish is more beloved than the classic pumpkin pie.

The Heart of Pumpkin Season: A Kitchen Transformed

For many of us, pumpkin season marks the start of cozy gatherings, festive meals, and moments of joy shared with family and friends. The simple act of baking a pumpkin pie can transform your kitchen into a warm, aromatic haven. The spices—cinnamon, nutmeg, ginger, and cloves—combine to create a scent that fills the house and brings an instant feeling of comfort.

With each pie, you’re not just making a dessert; you’re making memories. Whether you're using fresh pumpkins or opting for the convenience of canned, baking a pumpkin pie is a celebration of fall’s bounty and a timeless tradition.

The Beauty of Simplicity

Pumpkin pies are surprisingly simple to make, but they offer so much satisfaction. With just a few ingredients, including canned pumpkin puree, sugar, and those signature spices, you can create a dessert that’s both humble and rich in flavor.

Ready-made pie crusts, like the classic Tenderflake, make the process even easier, allowing you to focus on perfecting the filling. The creamy, smooth texture of the pumpkin filling against the buttery, flaky crust creates a beautiful balance that delights with every bite.

The Satisfaction of Homemade

There’s something deeply satisfying about baking your own pumpkin pie, especially when it turns out just right—firm yet creamy, perfectly spiced, and golden on top. Whether it’s for a holiday dinner or a quiet evening treat, the effort of baking it yourself adds a personal touch that store-bought pies can’t replicate.

And don’t forget, making pumpkin pie offers a wonderful opportunity to get creative! You can adjust the spices, add a dash of vanilla or maple syrup, or even experiment with alternative crusts like graham cracker or nut-based options. 

Baking Together: Creating Traditions

Pumpkin season also brings the joy of baking together as a family. Kids love helping with pies—whether it’s mixing the filling, sprinkling the spices, or watching the magic happen as the pie rises in the oven. The time spent together in the kitchen, hands floury and aprons on, is as much a part of the joy as eating the pie itself.

For many families, baking pumpkin pies becomes an annual tradition, a way to mark the changing seasons and celebrate the comfort of home. Sharing a slice of pie after dinner, or as an afternoon snack, brings everyone together and keeps the warmth of autumn alive.

Pumpkin Pie: A Slice of Autumn

As the centerpiece of pumpkin season, the pumpkin pie captures everything that’s wonderful about this time of year. Its rich, spiced flavor, creamy texture, and the ease with which it can be prepared make it the perfect way to celebrate the harvest. Whether you're an experienced baker or a novice in the kitchen, making pumpkin pie is a joy that never grows old.

So this fall, embrace pumpkin season in your kitchen. Bake pies, savor the flavors, and create memories that will last long after the last slice is gone. The warmth of pumpkin pie is more than just a taste—it's a celebration of the season and the simple pleasures of life.

For a firmer pumpkin pie using canned pumpkin and Tenderflake ready-made pie crusts, here’s a recipe that balances creaminess with a firmer texture:

Pumpkin Pie Recipe

Ingredients:

- 1 Tenderflake pie crust (thawed and unbaked)

- 1 (15 oz) can of pumpkin puree (not pumpkin pie filling)

- 1 cup packed brown sugar

- 1 tablespoon all-purpose flour

- 1 teaspoon & 1/2 tsp pumpkin pie spice

- 1/2 teaspoon salt

- 4 large eggs

- 1 1/2 cup heavy cream or 1 1/2 cup coconut cream

- 1 teaspoon vanilla extract

 Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).

   

2. Prepare the Pie Crust: Roll out the Tenderflake pie crust into a 9-inch pie plate. Crimp or decorate the edges as desired. Set aside.

3. Mix the Dry Ingredients: In a medium bowl, whisk together the brown sugar, flour, pumpkin pie spice, and salt.

4. Prepare the Wet Ingredients: In a large bowl, beat the eggs lightly. Stir in the canned pumpkin, cream, milk, and vanilla extract. Then slowly add in the dry mixture, whisking until smooth.

5. Fill the Crust: Pour the filling into the prepared pie crust.

6. Bake at 425°F for 15 minutes.

   - Reduce the heat to 350°F (175°C) and bake for an additional 35-40 minutes, or until the filling is set around the edges but still slightly jiggly in the center.

   - If the crust is browning too quickly, cover the edges with foil or a pie shield halfway through baking.

7. Cool: Let the pie cool for at least 2 hours. The filling will firm up as it cools, giving you that perfect firm texture.

8. Serve: Slice and serve with whipped cream.

To make your own pumpkin pie spice, combine the following ingredients:

- 3 tablespoons ground cinnamon**

- **2 teaspoons ground ginger**

- **2 teaspoons ground nutmeg**

- **1 1/2 teaspoons ground allspice**

- **1 1/2 teaspoons ground cloves**

Mix all the spices together thoroughly and store in an airtight container. This blend is perfect for pies, lattes, or any fall-inspired recipes!

Delicious Pumpkin Pie Recipe

Pumpkin season is about more than the pies, but the pies certainly take center stage. Whether you bake a pie from scratch or rely on a trusty canned pumpkin, the joy is in the process and the sharing. As the weather cools and we all gather closer to the hearth, a slice of pumpkin pie brings warmth to both the body and the soul. Happy baking!

Apple Carrot Muffins: Fall In Love With Baking

As the leaves turn golden and the air gets crisp, Fall brings with it a delicious variety of seasonal flavors. One of the most comforting ways to welcome the season is by filling your home with the sweet, spiced aroma of fresh-baked goods. And what better way to capture the essence of Fall than with a batch of Apple Carrot Muffins?

These muffins are the perfect fusion of the season’s best produce: juicy apples and crunchy carrots. Whether you’re looking for a quick breakfast, a cozy snack, or a treat to share with loved ones, Apple Carrot Muffins are sure to become a family favorite. Here’s why they’re the perfect Fall indulgence:

The Flavors of Fall in Every Bite

Fall is synonymous with apples, and for good reason! Apples are at their peak this time of year, bringing a natural sweetness to all sorts of dishes. Combined with the earthy, subtle sweetness of carrots, these muffins offer a taste of the season’s bounty in every bite.

The addition of warming spices like cinnamon further enhances these flavors, giving the muffins that signature Fall taste. Every bite feels like a hug in muffin form, especially with the tender apple chunks and moist carrot shreds providing both texture and flavor.

A Nutritious Treat

Apple Carrot Muffins aren’t just delicious—they’re also a nutritious option for busy mornings or snack time. Carrots are packed with vitamins, particularly vitamin A, which is great for your eyes and immune system. Apples provide a dose of fiber and antioxidants, making these muffins a more wholesome option for you and your family. Plus, they’re easy to pack in lunchboxes or bring on a Fall hike.

Perfect for Fall Gatherings

As Fall invites us to slow down and spend more time indoors, why not make baking a part of your seasonal traditions? Apple Carrot Muffins are easy to whip up with simple ingredients you may already have on hand. And since they’re made in a muffin tin, they’re the perfect grab-and-go snack for those cozy Fall gatherings with friends and family.

Pair these muffins with a hot cup of tea, cider, or coffee for a complete Fall experience. They’re also a great addition to your next brunch spread, alongside other seasonal favorites like pumpkin bread or spiced oatmeal.

How to Make Apple Carrot Muffins

Here’s a simple recipe for you to try at home. These muffins are quick to make and bake up beautifully, filling your kitchen with that irresistible Fall aroma.

Apple Carrot Muffin Recipe

Ingredients:

- 1 cup grated carrots

- 1 cup chopped apples (peeled)

- 1 ½ cups all-purpose flour

- 1 teaspoon baking powder

- ½ teaspoon baking soda

- 1 teaspoon cinnamon

- ¼ teaspoon salt

- ½ cup brown sugar

- ½ cup vegetable oil or melted butter

- 2 eggs

- 1 teaspoon vanilla extract

- ½ cup raisins or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

3. In a large bowl, mix the brown sugar, oil, eggs, and vanilla until smooth.

4. Stir in the grated carrots and chopped apples.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in raisins or walnuts if using.

6. Spoon the batter into the muffin cups, filling each about 2/3 full.

7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

The Comfort of Homemade

Nothing beats homemade baked goods, especially during the Fall when we crave warmth and coziness. By using simple, fresh ingredients, you can make a healthier version of your favorite Fall treats, knowing exactly what goes into them.

These Apple Carrot Muffins are perfect for making in big batches so you can freeze some for later. Whether you're enjoying them fresh out of the oven or reheated with a bit of butter, they make the season that much sweeter.

Also try baking this tasty Chocolatey Banana Zucchini Bread recipe with a hint of maple syrup. (Pictured Above)

So, this Fall, let the flavors of the season inspire you to try something new. Apple Carrot Muffins are a celebration of Fall’s finest ingredients—wholesome, delicious, and comforting. Happy baking! 

Banana-Zucchini Bread Recipe

The holidays are upon us and if you're not a fan of the traditional holiday flavours or would like to try something new, then this recipe may be for you!

Ingredients

- 1 ½ ripe bananas (mashed)

- 1 medium zucchini (grated)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup brown sugar
- ¼ cup vegetable oil or melted butter
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup chopped nuts or chocolate chips (optional)

Instructions
1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a medium bowl, mix together flour, baking soda, cinnamon, and salt.
3. In a large bowl, beat the sugar, oil (or butter), and egg until smooth. Stir in mashed bananas and vanilla extract.
4. Add the grated zucchini and stir until combined.
5. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Don’t overmix.
6. Fold in nuts or chocolate chips, if using.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Drizzle with maple syrup and serve!

INSTANT POT Cornbread

Instant Pot Cornbread 

Ingredients

2 large eggs

1 cup milk

⅓ cup vegetable oil

1 cup all-purpose flour

1 cup yellow cornmeal

⅔ cup granulated sugar

1 Tablespoon baking powder

1 teaspoon salt

1 teaspoon cinnamon 

1 teaspoon nutmeg

1 cup water for the Instant Pot

Equipment

• 7 inch cake pan or spring form pan that can fit comfortably in your instant pot. 
• Instant pot 
• Instant pot trivet
• Foil paper
• Mixing Bowl
• Whisk
• Large Spoon

Instructions

Step 1 Spray cake pan with baking spray and set aside.

Step 2 Pour 1 cup of water into the bottom of the Instant Pot and set aside.

Step 3 Add large egg to mixing bowl and whisk for 10 - 15 seconds. Then mix in milk, vanilla and oil. 

Step 4 Add flour, cornmeal, sugar, cinnamon, nutmeg, salt, and baking powder.

Step 5 Pour batter into the prepped pan. 

Step 6 Wrap the top in foil

Step 7 Place foil wrapped pan on the trivet (or a baking sling) and lower into the instant pot.

Step 8 Lock the lid and set pressure cook time to 55 minutes. 

Step 9 When the pressure time stops, allow pressure to naturally release for 10 minutes, then press the quick release valve.

Step 10 Remove foil and cool or enjoy warm with some fresh butter.