Ingredients
1 large egg
1 tsp. vanilla
1 cup Grace coconut milk
3 tbsps grated ginger
1 1/2 cups brown sugar
2 cups flour
3 tsps. baking powder
1/4 tsp. salt
2 tbsps. cinnamon powder
2 cups grated coconut
1 cup soaked raisins
3 whole green cherries
3 whole red cherries
Method:
1. Preheat oven to 350 degrees F or 180 degrees C and grease a loaf/bun pan.
2. Beat egg and vanilla then add Grace Coconut Milk, melted margarine, grated ginger and sugar. Mix well until all the sugar granules are dissolved.
3. In a bowl combine flour, baking powder, salt, cinnamon, shredded coconut and soaked raisins.
4. Add half the dry ingredients to the liquid mixture and mix then add the other half of the dry ingredients and mix well.
5. Scrape the batter in bun tin then decorate with green and red cherries.
6. Put to bake for about 1 hour.
*Recipe adapted from original Grace foods recipe book published in the Jamaica Observer.
