Ingredients
1 1/2 cups flour
3 tbsp. cornmeal
1/2 tsp. salt
3 tbsp. brown sugar
1/2 tsp. vanilla
3/4 tsp. baking powder
2/3 cup water
Method
- Sift the flour, baking powder, salt and cornmeal and combine
- Add the sugar and stir
- Add the vanilla to the water, and then add the mixture to the dry ingredients, binding to form a soft dough.
- Knead lightly
- Leave covered for about 1/2 an hour. Divide the dough into eight portions
- Flour hands
- Knead lightly, then roll and pull each portion to form a 6 inch x 1 1/2 inch length, about 1/8 inch thick.
- Dip the festival in a mixture of cornmeal and flour then deep fry in hot oil until golden brown.
