Jamaican Jerk Chicken

Ingredients
4 lbs. boneless chicken
6 stalks escallion
1 whole garlic
3 cinnamon leaves
2 ounces pimento (pounded)
1 tsp. nutmeg (grated)
4 hot peppers (scotch bonnet)
1/2 cup brown sugar
salt to taste

Method
Combine all ingredients (except chicken) to a paste and rub into chicken parts.
Place in a covered dish to marinate for an hour. Tip: to speed the process make several small slits in the chicken parts for it to soak faster.
Place meat on a grill over a slow charcoal fire to cook until meat becomes brown

Bonus: Serve up a tasty meal with hard dough bread or festivals.

Barbecue Salmon

Ingredients 

1 boneless fillet of salmon - sliced into 6oz portions

4oz Honey Jerk BBQ sauce

2-3 oz olive oil

Juice of 2 limes

Method

1. Mix together jerk seasoning, 2 oz olive oil, and juice from 1 lime and rub into salmon. Allow to marinate for at least 1 hour, preferably overnight.

2. Cover bottom of roasting pan with remaining olive oil and place salmon skin down into pre-heated oven at 375 degrees

3. Bake for 30 minutes - basting honey jerk BBQ sauce for the last 10 minutes of cooking.

4. Remove from oven, squeeze juice of remaining lime over salmon.