Barbecue Salmon

Ingredients 

1 boneless fillet of salmon - sliced into 6oz portions

4oz Honey Jerk BBQ sauce

2-3 oz olive oil

Juice of 2 limes

Method

1. Mix together jerk seasoning, 2 oz olive oil, and juice from 1 lime and rub into salmon. Allow to marinate for at least 1 hour, preferably overnight.

2. Cover bottom of roasting pan with remaining olive oil and place salmon skin down into pre-heated oven at 375 degrees

3. Bake for 30 minutes - basting honey jerk BBQ sauce for the last 10 minutes of cooking.

4. Remove from oven, squeeze juice of remaining lime over salmon.