Jamaican Hardough Bread Recipe (Bread Machine)

Freshly baked Jamaican Hardough Bread

(Serves 12)

INGREDIENTS

1 cup water
1/3 cup milk
1 1/4 teaspoons salt
2 Tablespoons brown sugar
3 Tablespoons  vegetable oil or butter
4 cups bread flour
1 1/2 teaspoons bread machine or active dry yeast

DIRECTIONS

Step 1 Put all ingredients in the breadmaker pan in the order listed above.
Step 2  Select Cycle 1 or Basic Bread and medium for crust color then select  Start.
Step 3 When the cycle is done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf (so you don't create a big hole in the fresh bread.)
Step 4 Cool for a few minutes before slicing with a bread knife.
Step 5 Enjoy with your favourite butter, bean, cheese, jam or nut butter spread.