Ingredients
1/2 lb butter or margarine
2 tsp. almond flavoring
6 ozs. oats crumbs (blended oats)
1 tbsp. mixed spice
1/2 lb brown sugar
2 tsp. lime or orange rind
4 cups mixed fruits (raisins, currants, prunes, citron,
cherries, dates)
6 ozs. flour
1/2 cup pineapple juice
1/2 cup red grape juice
1 tbsp. browning
6 eggs
1 tsp. baking powder
2 tsp. vanilla
1/4 tsp. salt
2 tsp grated ginger
Method
- Prepare tin by lining insides with grease paper. Grease with butter.
- Beat butter and sugar until light and fluffy.
- Mix in browning, vanilla and almond flavouring, lime juice and rind.
- Add eggs one at a time and beat in well. Add soaked fruits, cherries, dates and grated ginger.
- Mix oatcrumbs, flour, baking powder, salt and mixed spice.
- Add alternately, pineapple juice and reg grape juice.
- Pour into prepared baking tin and bake at 250°F (125°C) for about 2 hours.
Yield: 4 lb cake
Have you tried this out personally? I'd like the jump on a delicious trusted non-alcoholic recipe
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