Ingredients
4 lbs. boneless chicken
6 stalks escallion
1 whole garlic
3 cinnamon leaves
2 ounces pimento (pounded)
1 tsp. nutmeg (grated)
4 hot peppers (scotch bonnet)
1/2 cup brown sugar
salt to taste
Method
Combine all ingredients (except chicken) to a paste and rub into chicken parts.
Place in a covered dish to marinate for an hour. Tip: to speed the process make several small slits in the chicken parts for it to soak faster.
Place meat on a grill over a slow charcoal fire to cook until meat becomes brown
Bonus: Serve up a tasty meal with hard dough bread or festivals.
4 lbs. boneless chicken
6 stalks escallion
1 whole garlic
3 cinnamon leaves
2 ounces pimento (pounded)
1 tsp. nutmeg (grated)
4 hot peppers (scotch bonnet)
1/2 cup brown sugar
salt to taste
Method
Combine all ingredients (except chicken) to a paste and rub into chicken parts.
Place in a covered dish to marinate for an hour. Tip: to speed the process make several small slits in the chicken parts for it to soak faster.
Place meat on a grill over a slow charcoal fire to cook until meat becomes brown
Bonus: Serve up a tasty meal with hard dough bread or festivals.
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