Jamaican Rum Cake

Ingredients
2 cups flour
1 cup butter
2 cups sugar
6 eggs
1/3 cup white rum
1/2 cup chopped walnuts

Method
1. Grease and flour 10 inch bunt pan.
2. Place nuts in small bowl. Sprinkle over 1 tbsp. flour. Set aside.
3. Cream butter and sugar until light and fluffy.
4. Beat in egg yolks.
5. Mix in rum and fold in flour mixture.
6. In separate bowl whisk egg whites to stiff peaks, fold in to cake batter.
7. Bake at 325 degrees Fahrenheit for approximately one hour or until toothpick inserted in center comes out clean.

Jamaican Carrot Juice

Serves 2

Ingredients

1 cup carrot juice
1/3 cup condensed milk
1/2 cup water
1/4 tsp. nutmeg
1/2 tsp. vanilla
1 tbsp. rum

Method

Blend all ingredients thoroughly.
Serve over ice with rum if desired.

Jamaican Jerk Chicken

Ingredients
4 lbs. boneless chicken
6 stalks escallion
1 whole garlic
3 cinnamon leaves
2 ounces pimento (pounded)
1 tsp. nutmeg (grated)
4 hot peppers (scotch bonnet)
1/2 cup brown sugar
salt to taste

Method
Combine all ingredients (except chicken) to a paste and rub into chicken parts.
Place in a covered dish to marinate for an hour. Tip: to speed the process make several small slits in the chicken parts for it to soak faster.
Place meat on a grill over a slow charcoal fire to cook until meat becomes brown

Bonus: Serve up a tasty meal with hard dough bread or festivals.