Ingredients
1/2 lb cooked meat (chicken, sausages)
1/4 lb salt meat ( beef or pork etc.)
4 1/2 cups water
2 or 3 blades escallion
2 tbsp. cooking oil
2 cups rice
pepper to taste
1 onion
1 or 2 tomatoes
thyme or parsley
1 tsp. brown sugar
1/2 tsp. salt
Worcestershire sauce
Method
1. Wash and soak salt meat and prepare seasonings.
2. Heat the oil, add sugar and fry till it bubbles.
3. Add seasonings, fry till golden brown.
4. Cut salt meat into neat pieces and add to seasoning with water, rice and salt.
5. Put to boil. Remove skin and bones from cooked meat, cut into pieces.
6. Add to rice when it is nearly done.
7. For added flavor, add a tablespoon cooking butter just before serving and Worcestershire sauce.
