Ingredients
2 cups grated coconut
1 tsp. Powdered ginger or
1 tbsp. Grated root ginger
1 tsp. Vanilla
1 lb brown sugar
1 pinch
Method
1. Combine all ingredients adding sufficient water to cook coconut (about 1/2-3/4)
2. Boil until very sticky (about 20-30 minutes)
3. Beat a little and drop by spoonfuls onto a greased tin sheet
4. Allow to set.
