Jamaican Easter Bun

Jamaican Easter time = Bun & Cheese

Yield: 3 buns

Ingredients

3 cups brown sugar

5 lb baking flour

1/2 bottle browning

3 eggs

15 tbsp butter (melted)

3 lb raisins

1 lb mixed peel

1/2 lb baking powder

2 oz ginger (grated)

1/2 cup Maraschino cherry

1 btl Dragon Stout

1 tbsp salt

1 tsp all spice

1 tsp nutmeg

1 tsp cinnamon powder

2 tbsp vanilla

5 tbsp molasses

Glaze for Bun

1 1/2 cup brown sugar

1 1/2 cup water

Method

1. Grease pans and preheat oven to 350 degrees farenheit, 15 minutes in advance.
2. Mix together all liquids and soak fruits.
3. Sift all dry ingredients
4. Whisk eggs
5. Add dry ingredients to liquid mixture and whipped eggs.
6. Gently cut and fold mixture until combined evenly.
7. Place pans in water bath, then bake in oven for 1 hour
8. In saucepot, on high heat, add water and sugar; boil until thick.
9. Remove bun from oven, glaze and place in oven for 5 minutes.
10. Remove bun from oven, allow to fully cool, remove from pan, slice and serve with cheese.