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Showing posts with label cornmeal carrot pudding. Show all posts
Showing posts with label cornmeal carrot pudding. Show all posts

Tuesday, March 25, 2014

Jamaican Cornmeal & Carrot Pudding



Ingredients

1/2 cup flour
2 cups cornmeal
1 cup brown sugar
2.5 cups coconut milk
1.5 cups carrot juice
1/4 tsp. mixed spice
1 tsp. salt
1 tsp. nutmeg
1/4 cup raisins
1 cup shredded carrots
1 tsp. margarine

Method
  1. Pre heat oven to 180 degrees celcius
  2. Combine sifted flour and cornmeal
  3. Mix together sugar, milk, carrot juice, shredded carrots, mixed spice and nutmeg. Add cornmeal mixture stirring until smooth. No lumps
  4. Add raisins. Scrape mixture into a greased baking pan, Dot with margerine.
  5. Bake until skewer inserted comes out clean.

Custard Topping 

Ingredients
1 tsp cinnamon powder
1/2 cup coconut milk
4 tsp sugar
1 tsp vanilla

Method
  1. Mix all ingredients together
  2. Pour over pudding when it is 3/4 done and allow baking until custard is set.