1/2lb salted codfish
2cups diced, raw potatoes
1tbsp butter
1/2tsp pepper
2eggs beaten
bread crumbs
vegetable oil for deep frying
Steps:
1. Soak codfish water, preferably overnight. Boil for 1/2hr. Drain, rinse under cold water and flake the fish making sure to remove bones.
2. Boil diced potatoes for 20minutes.
3. Add butter, pepper and shredded fish to potatoes, mix well.
4. Form mixture into light, feathery balls. Dip in beaten egg then breadcrumbs.
5. Fry in deep oil in fryer basket until golden brown.
6. Drain on absorbent paper and serve very hot with a cocktail sauce.
(Serves 12)
