Jamaican Hominy Corn Porridge

Ingredients

1 Cup Hominy Corn

2 cups Coconut milk 

3-5 cups water

3-6 tablespoons cornmeal (depending on desired thickness) 

6 tablespoons water

½  tsp. salt

Brown sugar to taste

½ cup Condensed Milk

1 tsp nutmeg to taste

1 tsp vanilla to taste

Cinnamon to taste

Method:

1. Put the Hominy corn in a slow cooker and fill with 3-5 cups water and leave for 3-4 hours. The Hominy corn should be completely covered with enough water if you are leaving it overnight. Add a teaspoon of salt to taste.  
2. Once the hominy corn is cooked drain the water and set aside.
3. Pour coconut milk in a large pot.
4. Pour the Hominy corn into the large pot with the coconut milk. Continue to cook on a medium burner for 2-4 minutes.
5. Mix the 2 tablespoons of cornmeal and 6 tablespoons of water together until combined. 
6. Pour the flour cornmeal mixture into the pot and stir
7. Add the condensed milk
8. Add sugar to taste
9. Add vanilla to taste 
10. Stirring constantly to prevent lumping.
11. Sprinkle nutmeg and cinnamon to taste
12. Continue cooking and let it simmer over low heat for 2-4 minutes.

Serves 4