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Showing posts with label Porridge. Show all posts
Showing posts with label Porridge. Show all posts

Friday, December 22, 2017

Jamaican Hominy Corn Porridge


Ingredients



  • 1 Cup Hominy Corn
  • 2 cups Coconut milk 
  • 3-5 cups water
  • 3-6 tablespoons cornmeal (depending on desired thickness) 
  • 6 tablespoons water
  • ½  tsp. salt
  • Brown sugar to taste
  • ½ cup Condensed Milk
  • 1 tsp nutmeg to taste
  • 1 tsp vanilla to taste
  • Cinnamon to taste


  • Method:
    1. Put the Hominy corn in a slow cooker and fill with 3-5 cups water and leave for 3-4 hours. The Hominy corn should be completely covered with enough water if you are leaving it overnight. Add a teaspoon of salt to taste.  
    2. Once the hominy corn is cooked drain the water and set aside.
    3. Pour coconut milk in a large pot.
    4. Pour the Hominy corn into the large pot with the coconut milk. Continue to cook on a medium burner for 2-4 minutes.
    5. Mix the 2 tablespoons of cornmeal and 6 tablespoons of water together until combined. 
    6. Pour the flour cornmeal mixture into the pot and stir
    7. Add the condensed milk
    8. Add sugar to taste
    9. Add vanilla to taste 
    10. Stirring constantly to prevent lumping.
    11. Sprinkle nutmeg and cinnamon to taste
    12. Continue cooking and let it simmer over low heat for 2-4 minutes.

    Serves 4