Serves 3-4
Ingredients
Ingredients
2 ozs. cornmeal
1 pint water
4 tbsp. brown sugar or
2-3 tbsp condensed milk
1/2 cup skimmed milk powder
1 tsp. vanilla
1 tsp. grated nutmeg or powder
1/4 tsp. salt
*Bay/Cinnamon leaf
Method
- Mix cornmeal with a little water. Bring remainder of the water to boil with salt and Bay/Cinnamon leaf.
- Stir in mixed cornmeal. Continue cooking for about 7-10 minutes.
- Mix skimmed milk powder with an additional 1/2 cup water and add to porridge.
- Sweeten to taste and add vanilla and nutmeg.
Bonus: Serve with tough crackers (aka water crackers) or hardough bread for dipping.
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