Pages

Wednesday, April 9, 2014

Jamaican Cornmeal Porridge


Serves 3-4

Ingredients

2 ozs. cornmeal
1 pint water
4 tbsp. brown sugar or
2-3 tbsp condensed milk
1/2 cup skimmed milk powder
1 tsp. vanilla
1 tsp. grated nutmeg or powder
1/4 tsp. salt
*Bay/Cinnamon leaf

Method
  1. Mix cornmeal with a little water. Bring remainder of the water to boil with salt and Bay/Cinnamon leaf. 
  2. Stir in mixed cornmeal. Continue cooking for about 7-10 minutes. 
  3. Mix skimmed milk powder with an additional 1/2 cup water and add to porridge. 
  4. Sweeten to taste and add vanilla and nutmeg.
Bonus: Serve with tough crackers (aka water crackers) or hardough bread for dipping.

No comments:

Post a Comment