Baileys and Chocolate Cheesecake

Ingredients

100g/ 3 1/2 oz butter
250 g/ 8 3/4 oz digestive biscuits, crushed
600 g/ 1lb 5 oz Philadelphia Cream Cheese
25 ml/ 1fl oz Baileys
100 ml/ 3 1/2 oz Icing Sugar
300 ml/ 10 1/2 Double Cream, whipped
100 g/ 3 1/2 oz Grated chocolate

To Garnish: 200 ml/ 7 1/4 oz double cream whipped
cocoa powder, to dust

Method
1. Melt butter in a pan and add the crushed digestive biscuits. Mix well until the biscuits have absorbed all the butter.

2. Remove from the heat and press into the bottom of a lined 18 cm/ 7 in springform tin. Place in the refrigerator and allow to set for one hour.

3. Meanwhile, prepare the filling. Lighlty whip the cream cheese then beat in the Bailey's and icing sugar. Fold in the whipped cream and grated chocolate. When smooth, spoon evenly unto the biscuits.

4. Refrigerate and allow to set for a further two hours. Once set, remove and decorate with whipped cream and cocoa powder dusted over the top. Serve.