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Sunday, August 25, 2013

Pumpkin Soup





Ingredients

2 quarts water
1 lb. soup meat (chicken, chicken feet or beef etc)
1/2 pack grace cock noodle
2 lbs. pumpkin diced
2 med. white potatoes diced
1 piece of yam diced
And additional ground provision as desired (sweet potato etc.)
2 stalks escallion
2 sprigs thyme
1 large carrot
1 scotch bonnet pepper
1 clove garlic
pimento seeds
Wheelers/ Dumplings
salt to taste

Method

1. Put water in large soup pan.
2. Add meat, garlic, pepper, thyme, escallion, pimento and bring to rapid boil.
3. Add meat and let cook for hour until almost cooked then add pumpkin, potato and yam etc.
4. Make and add wheelers/ dumplings and diced carrot
5. Stir thoroughly and add cock noodle soup for final 20 minutes or until all ingredients are cooked.
6. Taste and season accordingly.

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