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Tuesday, March 24, 2020

Jamaican Chicken Back Soup

Jamaican Chicken Back Soup Recipe - jamaicanrecipes.blogspot.com

Ingredients

8 cups water
4-5 chicken backs
1 pack grace cock noodle
1 Sweet Pepper (Orange or Yellow)
4-6 small Irish potatoes 
1 piece of yam 
And additional ground provision as desired (sweet potato etc.)
2 stalks escallion
2 sprigs thyme
1 large carrot
1 scotch bonnet pepper
1 clove garlic
pimento seeds
Wheelers/ Dumplings
salt to taste

Method

1. Put water in large soup pot
2. Chop and add garlic, pepper, thyme, escallion, pimento and bring to rapid boil.
3. Add chopped chicken back and let cook for hour until almost cooked
4. Blend sweet pepper add to pot and bring to boil 
5. Then add chopped carrots, potato and yam etc.
6. Make and add wheelers/ dumplings 
7. Stir thoroughly and add cock noodle soup for final 20 minutes or until all ingredients are cooked.
8. Taste and season accordingly.