Ingredients
1 boneless fillet of salmon - sliced into 6oz portions
4oz Honey Jerk BBQ sauce
2-3 oz olive oil
Juice of 2 limes
Method
1. Mix together jerk seasoning, 2 oz olive oil, and juice from 1 lime and rub into salmon. Allow to marinate for at least 1 hour, preferably overnight.
2. Cover bottom of roasting pan with remaining olive oil and place salmon skin down into pre-heated oven at 375 degrees
3. Bake for 30 minutes - basting honey jerk BBQ sauce for the last 10 minutes of cooking.
4. Remove from oven, squeeze juice of remaining lime over salmon.